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From the Source

From the Source

From the Source

2021 3 Seasons 22 Episodes ⭐ 0.0 Reality

Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

Seasons & Episodes

EP 1

Seafood

Katie experiences a first-hand lesson in sustainable fishing methods.

EP 2

Cheese

Katie learns the process of making one of her favorite ingredients: cheese.

EP 3

Honey

Katie overcomes her dislike of insects to learn more about bees and honey.

EP 4

Rice

Katie explores varieties of locally sourced rice to use in her cooking.

EP 5

Apples

Katie learns about heirloom and feral apples at a century-old orchard.

EP 6

Corn

Katie explores the origins of corn and its ties to indigenous cultures.

EP 1

Chocolate

Katie explores a cocoa bean's journey from sourcing to processed chocolate.

EP 2

Olive Oil

Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.

EP 3

Flour

Katie explores the history of locally milled flour in North Carolina.

EP 4

Truffles

Katie learns about the challenges of truffle cultivation in America.

EP 5

Salt

Katie visits Oregon to learn how to harvest salt and highlight its taste.

EP 6

Maple Syrup

Katie learns about the many flavor profiles of maple syrup in Rodman, NY.

EP 7

Pork

Katie visits South Carolina to learn the process of whole hog barbecue.

EP 8

Mushrooms

Katie learns how a New York farm brings specialty mushrooms to market.

EP 9

Kelp

Katie visits a kelp farm in Maine to learn about its delicious versatility.

EP 1

Vinegar

Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

EP 2

Oysters

Katie harvests locally grown, sustainable seafood off the coast of Maine.

EP 3

Eggs

Katie visits the source of her favorite North Carolina pasture-raised eggs.

EP 4

Beans

Katie nerds out over Rancho Gordo's heirloom beans in California.

EP 5

Tomatoes

Katie tastes exotic tomatoes at Wild Boar Farms in California.

EP 6

Grapes

Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

EP 7

Beef

Katie learns about grassfed cattle in Bluffton, Georgia.

Popular Cast

Katie Button

Self - Host